A case-control dietary study of primary liver cancer risk from aflatoxin exposure.

@article{BulataoJayme1982ACD,
  title={A case-control dietary study of primary liver cancer risk from aflatoxin exposure.},
  author={Josefina Bulatao-Jayme and E. M. Almero and Maria Cr Castro and M T Jardeleza and L. A. Salamat},
  journal={International journal of epidemiology},
  year={1982},
  volume={11 2},
  pages={
          112-9
        }
}
UNLABELLED The dietary intakes of 90 confirmed primary liver cancer cases were compared against 90 age-sex matched controls. Dietary recall, obtained by the same nutritionist, was taken for each change of residence lasting one year or more. The frequency and amounts of food items consumed were calculated into units of aflatoxin load per day using a Philippine table of aflatoxin values of these items. Of the total subjects' aflatoxin load, 51.2% came from cassava, 20.3% from corn, 6.8% from… CONTINUE READING
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