A Synergistic Formulation of Plant Extracts Decreases Postprandial Glucose and Insulin Peaks: Results from Two Randomized, Controlled, Cross-Over Studies Using Real-World Meals

@inproceedings{AdamskaPatruno2018ASF,
  title={A Synergistic Formulation of Plant Extracts Decreases Postprandial Glucose and Insulin Peaks: Results from Two Randomized, Controlled, Cross-Over Studies Using Real-World Meals},
  author={Edyta Adamska-Patruno and Katarzyna Billing-Marczak and Marek Orlowski and Maria G{\'o}rska and Marcin Krotkiewski and Adam Krętowski},
  booktitle={Nutrients},
  year={2018}
}
This study investigated the efficacy of a plant-derived dietary supplement with respect to decreasing postprandial glucose and insulin peaks after the intake of real-world meals. Two randomized, double-blind, placebo-controlled, cross-over experiments were conducted on healthy subjects who received a supplement containing extracts of white mulberry, white bean, and green coffee or one containing the three extracts with added fibre before consuming high-GI/GL (glycaemic index/glycaemic load… CONTINUE READING

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