• Corpus ID: 146804684

A Survey on Pineapple and its medicinal value

  title={A Survey on Pineapple and its medicinal value},
  author={Prasenjit Debnath and Prasanta Dey and Abhijit Chanda and Tejendra Bhakta},
Pineapple is a favorite for the lovers of fruit in its fresh forms as well as in preserves like jams, jellies and squashes. The highly favorable agro-climatic conditions for the cultivation of pineapple in Tripura allow its organic farming. The agriculture of Tripura, each year, gets a special boost from pineapple production between the middle of May and middle of September, both inclusive. This allows the crop to contribute a significant proportion in the economy of the state. This review will… 
Nutritional Value and Medicinal Benefits of Pineapple
This paper discusses nutritional values and importance of pineapple in the health aspects. Thailand, Philippines, Mexico, Costa Rica, Brazil, China, Nigeria, Kenya, Indonesia, Hawaii, India,
Pineapple (Ananas cosmosus) product processing: A review
Pineapple is the third most important tropical fruit in the world. It is known as the queen of fruits due to its excellent flavor and taste. It is good for the digestive system and helps in
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods
MHP was demonstrated to be beneficial in improving TPC, antioxidant activity, and bromelain activity without affecting the nutritional value, and microbial and mycotoxical analysis demonstrated that powdered PC is a safe by-product.
Development and Quality Evaluation of Aloe Vera and Pineapple Juice Blended Beverage
Juices of pineapple (Ananas comosus) and Aloe vera were optimized to a blended beverage which was stored for 21 days in glass bottles (200 ml capacity) at refrigerated temperature. The protein
Effects of Ocimum gratissimum and Citric Acid on the Nutritive and Sensory Qualities of Stored Pineapple Juice
Fruit juices values are reduced during the storage, its effect is of great concern to the consumer as well as to the economy of our great nation. Effects of leaf extract Ocimum gratissimum and citric
Fungi associated with black rot disease of pineapple (Ananas comosus L.) fruits and the effects of the disease on nutritional value of the fruits
The cause of black rot of pineapple fruit, better handling and storage can be planned in order to reduce crop losses and the effect of the disease on nutritional value of the fruits.
Nutraceuticals profiling of queen and king varieties of pineapple (Ananas comosus) (Pineapple)
Locally available two varieties of pineapple (Ananas comosus) i.e. King and Queen were evaluated for their comparison of selected biochemical parameters and King was found to have more antioxidant than Queen.
In vivo and in vitro antioxidant and hypolipidemic activity of methanol extract of pineapple peels in wistar rats
The medicinal values of pineapple has been well documented in literature. However, pineapple peels constitute the major waste of the pineapple fruit. Recent interest has been on harnessing plants
Pineapple (Ananas comosus) has stimulatory effects on sex hormone and semen production as well as sperm motility. The aim of the present study was to investigate the effect of Pineapple (leaves, pulp


The pineapple: botany, production and uses.
This second edition builds on the accumulated experience of the first edition authors by including new authors from a wider number of producing countries, including new chapters and new developments and by taking advantage of new publishing technology.
The Penguin companion to food
This Penguin Companion covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in
An Incomplete Education , Ballantine Books , 2006 : 544 . [ 10 ] . " Pineapple "
  • 2008