• Corpus ID: 51212815

A Study on the Bioavailability of a Novel Sustained- Release Coenzyme Q10-β-Cyclodextrin Complex

@inproceedings{Madhavi2010ASO,
  title={A Study on the Bioavailability of a Novel Sustained- Release Coenzyme Q10-$\beta$-Cyclodextrin Complex},
  author={Doddabele L. Madhavi and Daniel I. Kagan},
  year={2010}
}
Article Title Disclosure: Doddabele Madhavi, PhD, a biochemist, is a managing partner of BioActives LLC where she is head of research and development. She is the author or coauthor of more than 20 peer-reviewed papers and book chapters. Daniel Kagan, PhD, a business strategist, is a managing partner of BioActives LLC and head of strategic business development. He holds a PhD in entrepreneurial studies. 
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Coenzyme Q10: Clinical Update and Bioavailability
TLDR
A review of clinical efficacy trials using CoQ10 is provided and recent advances in formulation technology to improve the bioavailability of CoQ 10 are described to help clinicians and consumers make informed decisions.
WATER-SOLUBLE MOLECULAR INCLUSION COMPLEX OF REDUCED FORM OF COENZYME Q10 IN β-CYCLODEXTRIN AND METHOD FOR PREPARATION THEREOF
FIELD: chemistry. SUBSTANCE: invention relates to chemical-pharmaceutical and food industry and specifically to production of powdered and encapsulated forms of preparations, having antihypoxic and…
Coenzyme Q 10 – A novel molecule
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Coenzyme Q10 is a fat soluble vitamin-like substance produced by the human body and plays a key role in producing energy in mitochondria in the form of ATP that functions like a rechargeable battery in the transfer of energy.
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Today, in parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 plays a vital role in…
Production of functional orange juice by the addition of coenzyme Q10
Today, in parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q10 plays a vital role in…
Evaluation of coenzyme Q10 addition and storage temperature on some physicochemical and organoleptic properties of pomegranate juice
Today, in parallel to growing in acceptance of functional products, various additives are used to improve the characteristics of functional food products. The coenzyme Q 10 plays a vital role in…
Prolonged oral coenzyme Q10-β-cyclodextrin supplementation increases plasma CoQ10 concentration and skeletal muscle complex I+III activity in young, untrained healthy Thoroughbreds
TLDR
Longer oral supplementation of the diet of young, healthy untrained Thoroughbreds with CoQ10 increased mean plasma CoQ 10 concentration by 99% and mean skeletal muscle complex I+III activity by 65% with variability in absorbance among horses.
Possible Prophylaxes of Aloe Vera Juice with CoQ10 to Enhance Muscle Performance
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Preliminary insight into using dietary supplements, aloe vera juice with CoQ10, to support and optimize quality of life in the people suffering from muscle performance is offered.
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The clinical parameters significantly improved in the phase of periodontal treatment, indicating that CoQ10 opens new treatment options by improving the host response to disease activity.

References

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