A Study on Quality Standsards of Jiejing Zhentong Ticture

@inproceedings{Yanqing2010ASO,
  title={A Study on Quality Standsards of Jiejing Zhentong Ticture},
  author={Wang Yan-qing},
  year={2010}
}
Objective To consummate a method of quality control of Jiejing Zhentong Ticture.Methods Thin layer chromatography was used for the identification of leaching solution of hot pepper,that of pericarpium citri reticulatae and mentholum;high performance liquid chromatography was used for the determination of capsaicin in Jiejing Zhentong Ticture.Results The thin layer chromatography identification was highly specific and the spots were clear.The linear range of capsaicin was from 7.6~190 μg/ml,r=0… CONTINUE READING

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