A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria×ananassa Duch.) fruit, a non-climacteric tissue*

@inproceedings{Seymour2011ASG,
  title={A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria×ananassa Duch.) fruit, a non-climacteric tissue*},
  author={Graham B Seymour and Carol D. Ryder and Volkan Çevik and John P Hammond and Alexandra H Popovich and Graham J King and Julia T Vrebalov and James J. Giovannoni and Kenneth A. Manning},
  booktitle={Journal of experimental botany},
  year={2011}
}
Climacteric and non-climacteric fruits have traditionally been viewed as representing two distinct programmes of ripening associated with differential respiration and ethylene hormone effects. In climacteric fruits, such as tomato and banana, the ripening process is marked by increased respiration and is induced and co-ordinated by ethylene, while in non-climacteric fruits, such as strawberry and grape, it is controlled by an ethylene-independent process with little change in respiration rate… CONTINUE READING

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Purification and properties of phenylalanine ammonia-lyase from strawberry fruit and its synthesis during ripening

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