A Review of Hybrid Cauliflower Development

@article{Sharma2004ARO,
  title={A Review of Hybrid Cauliflower Development},
  author={S. R. Sharma and Praveen K. Singh and V{\'e}ronique Chable and S. K. Tripathi},
  journal={Journal of New Seeds},
  year={2004},
  volume={6},
  pages={151 - 193}
}
Summary Cauliflower is an important vegetable crop which belongs to the family Brassicaceae and is grown in many countries like India, China, Italy, Europe, America, etc. It is grown for its highly suppressed ‘prefloral fleshy apical meristem’ branches called “curd.” It is a cross-pollinated crop. There are different groups based on their characteristics. Multiple pollination mechanisms, e.g., self-incompatibility and male sterility, not only encourages cross-pollination but also found useful… 
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Cauliflower is one variety of the highly polymorphic species Brassica oleracea, that also includes cabbage, kale, kohlrabi, brussels sprouts and broccoli, and is an important source of vegetable
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TLDR
Five temperate cauliflower varieties were evaluated in the field over a period of 2 years for their multiple resistance to alternaria blight, black rot, and downy mildew diseases and for their performance for some economic characters.
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
It was found that the early cauliflower varieties show a low level of self-incompatibility and most of the late cauliflower variety a higher level ofSelf-inCompatibility.
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