A Proteomic View on the Role of Legume Symbiotic Interactions

@inproceedings{Larrainzar2017APV,
  title={A Proteomic View on the Role of Legume Symbiotic Interactions},
  author={Est{\'i}baliz Larrainzar and Stefanie Wienkoop},
  booktitle={Front. Plant Sci.},
  year={2017}
}
Legume plants are key elements in sustainable agriculture and represent a significant source of plant-based protein for humans and animal feed worldwide. One specific feature of the family is the ability to establish nitrogen-fixing symbiosis with Rhizobium bacteria. Additionally, like most vascular flowering plants, legumes are able to form a mutualistic endosymbiosis with arbuscular mycorrhizal (AM) fungi. These beneficial associations can enhance the plant resistance to biotic and abiotic… CONTINUE READING
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