A Prospective Study of Dietary Alpha-linolenic Acid and the Risk of Prostate Cancer (United States)

@article{Koralek2006APS,
  title={A Prospective Study of Dietary Alpha-linolenic Acid and the Risk of Prostate Cancer (United States)},
  author={D. Koralek and U. Peters and G. Andriole and D. Reding and V. Kirsh and A. Subar and A. Schatzkin and R. Hayes and M. Leitzmann},
  journal={Cancer Causes \& Control},
  year={2006},
  volume={17},
  pages={783-791}
}
BackgroundAlpha-linolenic acid (ALA) is the most common omega-3 fatty acid in the Western diet. The relation of dietary intake of ALA to prostate cancer risk remains unresolved.ObjectiveWe prospectively evaluated total ALA and ALA from specific food sources including animal, fish, and plant sources in relation to prostate cancer risk.DesignA cohort of 29,592 male participants (age 55–74 years) in the screening arm of the Prostate, Lung, Colorectal, and Ovarian (PLCO) Cancer Screening Trial was… Expand
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