A Prospective Cohort Study of the Effects of Adjuvant Breast Cancer Chemotherapy on Taste Function, Food Liking, Appetite and Associated Nutritional Outcomes

@inproceedings{Boltong2014APC,
  title={A Prospective Cohort Study of the Effects of Adjuvant Breast Cancer Chemotherapy on Taste Function, Food Liking, Appetite and Associated Nutritional Outcomes},
  author={Anna Boltong and Sanchia Aranda and Russell Sj Keast and Rochelle M Wynne and Prudence A. Francis and Jacqueline H. Chirgwin and K Gough},
  booktitle={PloS one},
  year={2014}
}
BACKGROUND 'Taste' changes are commonly reported during chemotherapy. It is unclear to what extent this relates to actual changes in taste function or to changes in appetite and food liking and how these changes affect dietary intake and nutritional status. PATIENTS AND METHODS This prospective, repeated measures cohort study recruited participants from three oncology clinics. Women (n = 52) prescribed adjuvant chemotherapy underwent standardised testing of taste perception, appetite and food… CONTINUE READING
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