• Biology
  • Published 2013

A Preliminary Study on Fruit Characteristics of Deep-red Variation Red Fuji Apple

@inproceedings{Fang2013APS,
  title={A Preliminary Study on Fruit Characteristics of Deep-red Variation Red Fuji Apple},
  author={Zhang Zhen Fang},
  year={2013}
}
The characteristics of fruit appearance,fruit quality indexes,peel anatomy and pigment characteristics were studied in mutation Fuji apple with the original cultivars as a control.The results showed that the flesh firmness with skin and the fruit shape index of variation apple were consistent with those of the control;The average fruit weight,the soluble solids content,acidity(pH) and anthocyanin content were significantly higher than that of the control,and the fruit internal quality and color… CONTINUE READING