A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats

@inproceedings{Bjrndal2015APC,
  title={A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats},
  author={Bodil Bj\orndal and Marie Sannes Ramsvik and Carine Lindquist and Jan Erik Nordrehaug and Inge Bruheim and Asbj\orn Svardal and Ottar K Nyg{\aa}rd and Rolf Kristian Berge and Gilles Barnathan},
  booktitle={Marine drugs},
  year={2015}
}
Seafood is assumed to be beneficial for cardiovascular health, mainly based on plasma lipid lowering and anti-inflammatory effects of n-3 polyunsaturated fatty acids. However, other plasma risk factors linked to cardiovascular disease are less studied. This study aimed to penetrate the effect of a phospholipid-protein complex (PPC) from Antarctic krill on one-carbon metabolism and production of trimethylamine-N-oxide (TMAO) in rats. Male Wistar rats were fed isoenergetic control, 6%, or 11% PPC… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 3 times over the past 90 days. VIEW TWEETS
4 Citations
55 References
Similar Papers

References

Publications referenced by this paper.
Showing 1-10 of 55 references

Krill oil : Evidence of a new source of polyunsaturated fatty acids with high bioavailibility

  • A. F. G. Cicero, A. Colletti
  • J . Clin . Lipidol .
  • 2015

Similar Papers

Loading similar papers…