A Novelgene Transformation Technique for Farmer’s Preferred Cassava Cultivar (Nwibibi) from Nigeria


Cassava is an important food security crop in the tropics and subtropics. Nutritionally, the low protein content of cassava, vitamins and minerals is a source of concern for people whose diet is based mainly on this plant. Biotechnology has been identified as a powerful tool for genetic transformation. Agrobacterium tumefaciens, a ubiquitous soil borne… (More)


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