A Novel Reference Plasmid for the Qualitative Detection of Genetically Modified Rice in Food and Feed

Abstract

Rice is one of the most important food crops in the world. Genetically modified (GM) technology has been used in rice to confer herbicide tolerance and pathogen or insect resistance. China invests heavily in research on GM rice. By the end of 2014, at least 250 transgenic rice lines had been developed in China. To monitor the presence of GM rice in food and… (More)
DOI: 10.1155/2015/948297

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