A Novel Method for the Evaluation of the Long-Term Stability of Cream Formulations Containing Natural Oils

@article{Adejokun2020ANM,
  title={A Novel Method for the Evaluation of the Long-Term Stability of Cream Formulations Containing Natural Oils},
  author={Deborah Adefunke Adejokun and Kalliopi Dodou},
  journal={Cosmetics},
  year={2020}
}
This aim of this study is to prepare four novel oil-in-water creams from 100% naturally sourced oil ingredients such as jojoba, baobab and coconut oil, and compare the effect of the oils on the physico-chemical properties of the creams and their short- and long-term stability. Four 100 g each oil-in-water active containing creams and their controls (without the active ingredient) were formulated and stored in eight separate glass jars. The short-term stability of the creams was assessed via… 
1 Citations

Counteracting the Ramifications of UVB Irradiation and Photoaging with Swietenia macrophylla King Seed

This research provided a deeper insight into the molecular changes within irradiated keratinocytes, and serves as a model platform for future cosmetic research to build upon.

References

SHOWING 1-10 OF 72 REFERENCES

Quantitative Sensory Interpretation of Rheological Parameters of a Cream Formulation

As the popularity of a cosmetic product on the market extensively depends on consumers’ perception, it is important for the sensory evaluation to be accurate during the product developmental stage.

Development and stability of semisolid preparations based on a supercritical CO2 Arnica extract.

Impact of Extraction Method on Physicochemical Characteristics and Antioxidant Potential of Adansonia digitata Oil

In this study, the effect of extraction processes on the physicochemical characteristics and antioxidant potential of baobab (Adansonia digitata L.) seed oil was evaluated. The oils were extracted,

Evaluation of antioxidant capacity and physicochemical properties of Sudanese baobab (Adansonia digitata) seed-oil

The oil quality parameters of the seed oil of Baobab (Adansonia digitata) were evaluated using standard methods of analysis. The Iodine value, Peroxide value, Saponification value were 86 g/100g,

Quantification of low levels of amorphous content in crystalline celecoxib using dynamic vapor sorption (DVS).

  • Sneha SheokandSameer R. ModiA. Bansal
  • Materials Science
    European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V
  • 2016

Moisture sorption isotherms of raw and extruded wholemeal sorghum flours studied by the dynamic and salt slurry methods

Abstract The saturated salt slurry method has been a standard method for many years, but there are several drawbacks, including long equilibration times, extensive labour and mould growth at high

Oxidative Stability of Edible Plant Oils

Edible plant oils play a vital role in daily diets of people worldwide. Stability against oxidation is the major factor limiting the application of most edible plant oils for cooking and processing.

The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

Emmental cheeses were produced using either small (~3 µm, SFG) or large (~6 µm, LFG) native milk fat globules obtained by a patented microfiltration process. Ripened SFG cheeses were less flexible
...