A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability – The NU-AGE Mediterranean Diet Experience

@inproceedings{Giampieri2019ANA,
  title={A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability – The NU-AGE Mediterranean Diet Experience},
  author={Enrico Giampieri and Rita Ostan and Giulia Guidarelli and Stefano Salvioli and Agnes A M Berendsen and Anna Brzozowska and Barbara Pietruszka and Amy Jennings and Nathalie Meunier and Elodie Caumon and Susan J Fairweather-Tait and Ewa Sicińska and Edith J M Feskens and Lisette C.P.G.M. de Groot and Claudio Franceschi and Aurelia Santoro},
  booktitle={Front. Physiol.},
  year={2019}
}
In this work we present a novel statistical approach to improve the assessment of the adherence to a 1-year nutritional intervention within the framework of the NU-AGE project. This was measured with a single adherence score based on 7-days food records, under limitations on the number of observations per subject and time frame of intervention. The results of the NU-AGE dietary intervention were summarized by variations of the NU-AGE index as described in the NU-AGE protocol. Food and nutrient… CONTINUE READING
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