A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology.

@article{Zaky2016ANI,
  title={A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology.},
  author={Abdelrahman Saleh Zaky and Darren Greetham and Edward J Louis and G. A. Tucker and Chenyu Du},
  journal={Journal of microbiology and biotechnology},
  year={2016},
  volume={26 11},
  pages={
          1891-1907
        }
}
  • A. Zaky, D. Greetham, C. Du
  • Published 28 November 2016
  • Biology, Engineering
  • Journal of microbiology and biotechnology
Yeasts that are present in marine environments have evolved to survive hostile environments that are characterized by high exogenous salt content, high concentrations of inhibitory compounds, and low soluble carbon and nitrogen levels. [] Key Method The new method includes a three-cycle enrichment step followed by an isolation step and a confirmation step. Using this method, 116 marine yeast strains were isolated from 14 marine samples collected in the UK, Egypt, and the USA.

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