A Multiple Regression Project

Abstract

TO MINIMIZE the risk of disease due to diet, a number of dietary recommendations have been made. The U.S. National Cancer Institute (1987) and Research Council (1989), for instance, suggest that no more than 30% of the calories we consume consist of fat, and that no more than 10% of the calories we consume consist of simple carbohydrates (sugars). What… (More)

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Cite this paper

@inproceedings{Johnson2002AMR, title={A Multiple Regression Project}, author={Roger Johnson}, year={2002} }