Corpus ID: 79466606

A Mini Review on Wheatgrass

@article{Thammana2016AMR,
  title={A Mini Review on Wheatgrass},
  author={Mukthi Thammana and Seshamma Sreerangam and Sailaja Nambaru},
  journal={Journal of Pharmacognosy and Phytochemistry},
  year={2016},
  volume={4},
  pages={13-19}
}
Wheatgrass is the young grass of the common wheat plant called Triticum aestivum. This wheatgrass can be taken in several forms like juice, powder, capsules, pills, tablets. This wheatgrass is called as “super food”. This review includes a brief introduction of wheatgrass, its benefits and how it helps to keep away many chronic diseases. 
Phenolic Content in Triticum Aestivum: A Review
Young grass of Triticum aestivum is also called as wheat grass. Wheat grass is one of the important crop that provides nutrients to human body. This wheat grass is also called as “Green blood”. ItExpand
THE INFLUENCE OF HYDROGEN SULFIDE ON WHEATGRASS (Triticum æstivum L.) DE‐ETIOLATION
Hydrogen sulfide (H2S) is involved in many physiological processes and responses to the abiotic types of stress. The aim of the study was to determine the effect of sodium hydrogen sulfide (NaHS) andExpand

References

SHOWING 1-10 OF 97 REFERENCES
Response of Wheat ( Triticum aestivum ) to Exogenously Applied Chromium: Effect on Growth, Chlorophyll and Mineral Composition
TLDR
All the parameters were found to be reduced if there is increase in the concentration of chromium, which has negative influences on plant growth, mineral nutrients and chlorophyll contents in Wheat. Expand
Living life the natural way - Wheatgrass and Health
TLDR
Taking wheatgrass as a supplement in the mid-morning or mid-afternoon is a great time for this "green" energy boost, and it may also curb hunger. Expand
Alternative Healthy Food Crops
TLDR
The multipurpose use of Millets, Buckwheat, Oats, Chenopods and Barley coupled with early maturity, low nutrient demand and ability to adapt well to marginal and degraded lands makes them an ideal crop for future sustainable agriculture. Expand
Productivity, Yield Attributes and Weed Control in Wheat (Triticumaestivum L.) as Influenced by Integrated Weed Management in CentralHigh Lands of Ethiopia, East Africa
TLDR
It was found that Integrating hand weeding + 2, 4-D at 2.0 kgha-1 significantly reduced weed density and dry biomass of weeds in both 2014 and 2015 cropping years compared with the other weed control methods. Expand
Susceptibility of Some Wheat (Triticum aestivum L.) Varieties to Aerosolsof Oxidised and Reduced Nitrogen
TLDR
In both pot and field experiments foliar feeding of aerosols with lower dose at the earlier growth stages influenced nitrogen use efficiency and yield and fluctuations of cellular cations or peroxidase activity were caused by the aerosols and altered membrane permeability. Expand
Beneficial Microbes and Phosphorus Management Influence Dry MatterPartitioning and Accumulation in Wheat (Triticum aestivum L.) with andwithout Moisture Stress Condition
TLDR
Increase in DM partitioning into spike under both irrigated and dryland wheat with proper P and BMO management showed positive relationship with grain yield that resulted in higher growers income in the study area. Expand
Are there economic benefits of accessing forage in wolf plants of crested wheatgrass
TLDR
Predictors of the forage left ungrazed in wolf plants (unused residual forage) and economic costs and benefits of improving management to make this forage available to grazing animals were determined using 40 site-years of data from southern and central Saskatchewan. Expand
Therapeutic potential of Triticumaestivum Linn. (Wheat Grass or Green Blood Therapy) in the treatment and prevention of Chronic and Acute Diseases: An Overview
TLDR
It is concluded that wheat grass have highly curative value by easily available substance by having all the nutritional value that is required for the person to keep healthy. Expand
Effect of Refined Milling on the Nutritional Value and AntioxidantCapacity of Wheat Types Common in Ethiopia and a Recovery Attemptwith Bran Supplementation in Bread
The effect of wheat flour refined milling on nutritional and antioxidant quality of of two types of wheat (hard and soft) grown in Ethiopia was first evaluated. Then a recovery was attempted on breadExpand
Effect of Cytokinins on In vitro seed Germination and Changes in Chlorophyll and Soluble Protein Contents of Teak (Tectona grandis L.)
TLDR
Under specific tissue culture conditions, seed germination and subsequent growth of teak seedlings can be improved with BA, which may be linked with enhanced production of chlorophyll both In vitro and ex vitro. Expand
...
1
2
3
4
5
...