A Mini Review: Cholera Outbreak via Shellfish

Abstract

Problem statement: Food borne illness occurs all over the world. Vibrio cholerae is the etiological agent of cholera which is spread by contaminated food, water or direct fecal contact with food handlers. There are also examples of sporadic outbreaks of illness attributed to raw products eaten unprocessed. Consequently, there was a widespread concern that… (More)

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Cite this paper

@inproceedings{Bakar2009AMR, title={A Mini Review: Cholera Outbreak via Shellfish}, author={Fatimah Abu Bakar and Abu Bakar and R. Son}, year={2009} }