A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening

@article{Palapol2009AMT,
  title={A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening},
  author={Yossapol Palapol and Saichol Ketsa and Kui Lin-Wang and Ian B. Ferguson and Andrew C. Allan},
  journal={Planta},
  year={2009},
  volume={229},
  pages={1323-1334}
}
Mangosteen (Garcinia mangostana L.) fruit undergo rapid red colour development, both on the tree and after harvest, resulting in high anthocyanin production in the pericarp. Here, we report the isolation of three full-length mangosteen MYB transcription factors (GmMYB1, GmMYB7 and GmMYB10) and all the anthocyanin biosynthetic pathway genes (GmPal to GmUFGT). Phylogenetic analysis at the protein level of the R2R3-MYB transcription factor family showed GmMYB10 had a high degree of similarity with… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 54 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 43 references

Colour development and quality of mangosteen (Garcinia mangostana L.) fruit during ripening and after harvest

  • Y Palapol, S Ketsa, D Stevenson, JM Cooney, AC Allan, IB Ferguson
  • Postharvest Biol Technol
  • 2009
Highly Influential
8 Excerpts

Factors inXuencing anthocyanin content in red cabbage (Brassica oleracea var capitata L f rubra (L) Thell)

  • R Piccaglia, M Marotti, G Baldoni
  • J Sci Food Agric
  • 2002
Highly Influential
4 Excerpts

Exogenous ethylene stimulates the long-term expression of genes related to anthocyanin biosynthesis in grape berries

  • A El-Kereamy, C Chervin, +8 authors M Bouzayen
  • Physiol Plant
  • 2003
Highly Influential
4 Excerpts

Similar Papers

Loading similar papers…