A Low-Fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C 57 BL / 6 J Mice

Abstract

by Olivia Middleton A Low-fat Diet Containing Heated Soybean Oil Promotes Hyperglycemia in C57BL/6J Mice Introduction: The metabolic effects of consuming mildly oxidized lipids as compared to highly oxidized lipids are not well documented. Consumption of highly oxidized polyunsaturated fatty acids, even in a low-fat diet, may be a threat to one’s health… (More)

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