A Lactobacillus plantarum esterase active on a broad range of phenolic esters.


Lactobacillus plantarum is the lactic acid bacterial species most frequently found in the fermentation of food products of plant origin on which phenolic compounds are abundant. L. plantarum strains showed great flexibility in their ability to adapt to different environments and growth substrates. Of 28 L. plantarum strains analyzed, only cultures from 7… (More)
DOI: 10.1128/AEM.00323-15


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