A Contribution to the History of Chinese Dietetics

@article{Gweidjen1951ACT,
  title={A Contribution to the History of Chinese Dietetics},
  author={Lu Gwei-djen and Joseph Needham},
  journal={Isis},
  year={1951},
  volume={42},
  pages={13 - 20}
}
M t /[ ODERN knowledge of nutrition and disease has brought the realisation that vitamins are essentials of a complete diet as much as the proteins, carbohydrates and fats, and that each has a function peculiar to itself, being essential for the maintenance of some normal function or functions of the body. Deficiency of any of the vitamins in the diet may result in ill health and even death. The League of Nations formed a special committee for the investigation of such problems, and its work is… 

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References

SHOWING 1-6 OF 6 REFERENCES

Vitamins (Cambridge, 1935), also Vitamins and Vitamin Defiriencies

  • 1935

Hu Ssu-Hui's book was reissued in printed form by the Shanghai Commercial Press in the series Kuio Hsiieh chi pen ts

    Sino-Iranica

      Vitamin B, and its uses in Medicine

      • History of Chinese Medicine (Tientsin,
      • 1932

      Sino-Iranica, (Chicago, IgIg)

      • Lu Gwei-Djen: Biocheni. Journ
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      See Bibliography in Harris' book