Food Innovation: Fungi and Vegetables Potential as A Healthy and Sustainable Meat Substitute
- Indonesian Journal of Life Sciences | ISSN: 2656-0682 (online)
One of the factor-driven global environmental concerns and health issues is excessive meat production and consumption. The popularity of meat substitutes for the benefit of sustainability and…
Agri-Food Waste Streams Utilization for Development of More Sustainable Food Substitutes
- Environmental Science
Substitution of food out of alternative biomass sources is aimed to supply consumers with food products similar in nutrition and with lower environmental impact compared to conventional products. At…
Meat alternatives: life cycle assessment of most known meat substitutes
- EngineeringThe International Journal of Life Cycle Assessment
PurposeFood production is among the highest human environmental impacting activities. Agriculture itself accounts for 70–85 % of the water footprint and 30 % of world greenhouse gas emissions (2.5…
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- Environmental Science
This study explores the impacts on agricultural and total GHG emissions of Finnish consumption if the share of animal based food products was reduced and if the share of ecologically produced food…
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This article is a summary of my dissertation in which LCA was applied to food products and production systems. The overall objectives were: (1) to learn more about the feasibility and limitations of…
LCA of soybean meal
The study clearly shows that consequential LCAs are quite easy to handle, even though it has been necessary to include production of palm oil, rapeseed and spring barley, as these production systems are affected by the soybean oil co-product.
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- SociologyThe British journal of sociology
Dearth of derogatory discourses of veganism in UK national newspapers is interpreted as evidence of the cultural reproduction of speciesism, through which veganism is dissociated from its connection with debates concerning nonhuman animals' rights or liberation.
Food-miles and the relative climate impacts of food choices in the United States.
- Environmental Science, MedicineEnvironmental science & technology
It is suggested that dietary shift can be a more effective means of lowering an average household's food-related climate footprint than "buying local" and achieves more GHG reduction than buying all locally sourced food.