A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer

@article{Hur2008ACO,
  title={A Comparison of the Meat Qualities from the Hanwoo (Korean Native Cattle) and Holstein Steer},
  author={Sun Jin Hur and G. B. Park and Seon-Tea Joo},
  journal={Food and Bioprocess Technology},
  year={2008},
  volume={1},
  pages={196-200}
}
This study was conducted to compare the meat qualities from the Hanwoo (Korean native cattle) and Holstein steer. A total of 48 Hanwoo (Korean native cattle) and Holstein steers (20 months old and averaging 500 kg in weight) were allotted into one of four groups (T1, B1+ meat grade Hanwoo; T2, B1 meat grade Hanwoo; T3, B1+ meat grade Holstein; T4, B1 meat grade Holstein). Meat grade were estimated by the Korean carcass grading system (National Livestock Cooperatives Federation, NLCF, 1998… 
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References

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