A Comparative Study on the Proximate Composition and Nutrient Analysis of Three Varieties of Pine Apples (Annanas Comosus) Grown In Bangladesh

@article{Islam2017ACS,
  title={A Comparative Study on the Proximate Composition and Nutrient Analysis of Three Varieties of Pine Apples (Annanas Comosus) Grown In Bangladesh},
  author={Dipa Islam and A. M. Akand and Atiqur Rahman},
  journal={IOSR Journal of Environmental Science, Toxicology and Food Technology},
  year={2017},
  volume={11},
  pages={43-45}
}
The present study was undertaken to investigate the nutritive values of three different varieties of locally grown pineapples (Annanas comosus). Nutritional parameters analyzed include moisture, protein, fat, carbohydrate, energy, ash, fiber, total sugar, vitamin C, B1 and vitamin B2, minerals (Ca, P, Fe, Zn, Cu and Mg) and the amino acids compositions as determined by Amino Analyzer. Among the three varieties Kalender (Giant Kew) contained the highest amount of Protein, carbohydrate, total… 

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