• Materials Science
  • Published 1968

A Comparative Study of Certain Typical Foods Baked in the Electronic Oven, the Conventional Oven and the Combination (Electronic and Conventional) Oven

@inproceedings{Chatelain1968ACS,
  title={A Comparative Study of Certain Typical Foods Baked in the Electronic Oven, the Conventional Oven and the Combination (Electronic and Conventional) Oven},
  author={LaRae Bartholomew Chatelain},
  year={1968}
}