A Comparative Analysis of Antimicrobial and Antioxidant Activity between Green Tea, Green Coffee, Pine Apple and Lemon Juice

@article{Singh2019ACA,
  title={A Comparative Analysis of Antimicrobial and Antioxidant Activity between Green Tea, Green Coffee, Pine Apple and Lemon Juice},
  author={Jagriti Singh and Satyam Khanna and Vinay Kumar Dwivedi and Srinath Pandey and Prashant K. Jain and V. K. Mishra},
  journal={International Journal of Current Microbiology and Applied Sciences},
  year={2019}
}
1 Department of Biotechnology, Naraina Vidya Peeth Engineering and Management Institute, Gangaganj, Panki, Kanpur, Uttar Pradesh-208020, India 2 RASS Biosolutions Pvt. Ltd., 16/19F, Civil Line, Kanpur, Uttar Pradesh-20800, India 3 Department of Computational Biology and Bioinformatics (CBBI), Jacob Institute of Biotechnology and Bioengineering (JIBB), Sam Higginbottom University of Agriculture Technology and Sciences (SHUATS), Allahabad, Uttar Pradesh-211007, India 4 Vidhyashram Educational and… 

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