A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II.

@article{Freeman2018ACG,
  title={A Clinician's Guide for Trending Cardiovascular Nutrition Controversies: Part II.},
  author={Anne Mary Freeman and Pamela Bowe Morris and Karen E. Aspry and Neil F. Gordon and Neal D Barnard and Jr. Caldwell B. Esselstyn and Emilio Ros and Stephen R Devries and James H O'Keefe and Michael E. Miller and Dean M. Ornish and Kathleen A. Williams and Travis C. Batts and Robert Jonathan Ostfeld and Sheldon E. Litwin and Monica Aggarwal and Andrea Werner and Kathleen D. Allen and Beth Ann White and Penny M Kris-Etherton},
  journal={Journal of the American College of Cardiology},
  year={2018},
  volume={72 5},
  pages={
          553-568
        }
}
The potential cardiovascular (CV) benefits of many trending foods and dietary patterns are still incompletely understood, and scientific inquiry continues to evolve. In the meantime, however, a number of controversial dietary patterns, foods, and nutrients have received significant media attention and are mired by "hype." This second review addresses some of the more recent popular foods and dietary patterns that are recommended for CV health to provide clinicians with current information for… CONTINUE READING
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