A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality.

@article{Chavarro2008A2P,
  title={A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality.},
  author={Jorge E. Chavarro and Meir Jonathan Stampfer and Megan N. Hall and Howard D Sesso and Jing Ma},
  journal={The American journal of clinical nutrition},
  year={2008},
  volume={88 5},
  pages={1297-303}
}
BACKGROUND Fish and seafood n-3 fatty acids may prevent or delay the progression of prostate cancer, but epidemiologic studies do not uniformly support this hypothesis. OBJECTIVE We examined the relation of fish and seafood n-3 fatty acid intakes with prostate cancer incidence and mortality. DESIGN We conducted a prospective cohort study among 20,167 men participating in the Physician's Health Study who were free of cancer in 1983. RESULTS During 382 144 person-years of follow-up, 2161… CONTINUE READING
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