A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars

@article{Masci2000A1L,
  title={A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars},
  author={Stefania Masci and Renato D’Ovidio and Domenico Lafiandra and Donald D. Kasarda},
  journal={Theoretical and Applied Genetics},
  year={2000},
  volume={100},
  pages={396-400}
}