6-Hydroxydaidzein enhances adipocyte differentiation and glucose uptake in 3T3-L1 cells.

Abstract

Fermented soybean foods have been shown to reduce incidence of diabetes and improve insulin sensitivity. 6-Hydroxydaidzein (6-HD) is a bioactive ingredient isolated from fermented soybean. In this study, we examined the effects of 6-HD on adipocyte differentiation and insulin-stimulated glucose uptake, as well as the mechanisms involved. In our experiments… (More)
DOI: 10.1021/jf402694m

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Cite this paper

@article{Chen20136HydroxydaidzeinEA, title={6-Hydroxydaidzein enhances adipocyte differentiation and glucose uptake in 3T3-L1 cells.}, author={Li Chen and Qun-yi Li and Xiao-jin Shi and Shi-long Mao and Yong-Li Du}, journal={Journal of agricultural and food chemistry}, year={2013}, volume={61 45}, pages={10714-9} }