416 Milk Components as a Tool in Predicting Tolerance in Cow's Milk Allergy

@inproceedings{Santos2012416MC,
  title={416 Milk Components as a Tool in Predicting Tolerance in Cow's Milk Allergy},
  author={Cristiane Pizzutti dos Santos and Claudia F. Garc{\'i}a and Ana Paula Beltran Moschione Castro and Andrea Keiko Fujinami Gushken and Ant{\^o}nio Carlos Pastorino and Cleonir Beck and Ana Cláudia Brandão and Cristina Miuki Abe Jacob},
  year={2012}
}
Background One important point in cow's milk allergy (CMA) is to stablish predicitve factors in acquiring tolerance. The aim of this study is to evaluate if a ratio of milk components: alpha-lactalbumin (α), beta-lactoglobulin (β), casein (C) and whole milk (WM) can contribute to predict tolerance development.