3-Monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK

@article{Macarthur20003Monochloropropane12diolI,
  title={3-Monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK},
  author={R. Macarthur and C. Crews and A. Davies and P. Brereton and P. Hough and D. Harvey},
  journal={Food Additives & Contaminants},
  year={2000},
  volume={17},
  pages={903 - 906}
}
A survey of the level of 3-monochloropropane-1,2-diol (3-MCPD) in soy sauces and similar products available in the UK is reported. The survey was carried out by the Joint Ministry of Agriculture, Fisheries and Food/Department of Health Food Safety and Standards Group (JFSSG) to check for compliance with the Food Advisory Committee's (FAC) recommended limit for 3-MCPD of 0.01mg/kg following reports that soy sauces in several European countries had been found to contain high levels (up to 124mg… Expand
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