3-(allyltrisulfanyl)-2-aminopropanoic acid, a novel nonvolatile water-soluble antimicrobial sulfur compound in heated garlic.

@article{Kang20103allyltrisulfanyl2aminopropanoicAA,
  title={3-(allyltrisulfanyl)-2-aminopropanoic acid, a novel nonvolatile water-soluble antimicrobial sulfur compound in heated garlic.},
  author={Seung-Sik Kang and Donghee Lim and K. Kyung},
  journal={Journal of medicinal food},
  year={2010},
  volume={13 5},
  pages={
          1247-53
        }
}
A nonvolatile and slightly water-soluble antimicrobial sulfur compound newly isolated from heated garlic extract was characterized. The compound was generated most when heated at 120°C for 30 minutes and completely disappeared after 90 minutes of heating. It has a molecular mass of 225 daltons with an elemental ratio of C₆H₁₁N₁O₂S₃, and the interpretation of ¹H- and ¹³C-nuclear magnetic resonance and Fourier transform-infrared data showed that the compound was CH₂=CH-CH₂-S-S-S-CH₂-CH(NH₂)COOH… Expand
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