21st century agriculture: integration of plant microbiomes for improved crop production and food security

Abstract

Similar to the human gut are plants and in particular plant roots tightly associated with complex microbial communities. Microbiomes of both, gut and plants, are known for their importance for the host’s nutrient uptake, protection against pathogens and abiotic stress as well as for providing metabolic capacities (Sekirov et al., 2010; Mitter et al., 2013… (More)
DOI: 10.1111/1751-7915.12180

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