2012 Hot Spots Exposure guidelines Appendix I

  • Published 2012


The algorithm used in the AB-2588 risk assessment to estimate exposure to contaminants via intake of angler-caught fish contains a chemical-specific variable known as a bioaccumulation factor (BAF). Fish are exposed to chemicals that are deposited into their aqueous environment from airborne sources. Only a small subset of Hot Spots chemicals are wholly or… (More)


Cite this paper

@inproceedings{20122012HS, title={2012 Hot Spots Exposure guidelines Appendix I}, author={}, year={2012} }