2012 Hot Spots Exposure guidelines Appendix I

  • Published 2012

Abstract

The algorithm used in the AB-2588 risk assessment to estimate exposure to contaminants via intake of angler-caught fish contains a chemical-specific variable known as a bioaccumulation factor (BAF). Fish are exposed to chemicals that are deposited into their aqueous environment from airborne sources. Only a small subset of Hot Spots chemicals are wholly or… (More)

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Cite this paper

@inproceedings{20122012HS, title={2012 Hot Spots Exposure guidelines Appendix I}, author={}, year={2012} }