2000-2001 food label and package survey: an update on prevalence of nutrition labeling and claims on processed, packaged foods.

@article{Legault200420002001FL,
  title={2000-2001 food label and package survey: an update on prevalence of nutrition labeling and claims on processed, packaged foods.},
  author={Lori Legault and Mary Bender Brandt and Nancie McCabe and Carole Adler and A I Brown and Susan Brecher},
  journal={Journal of the American Dietetic Association},
  year={2004},
  volume={104 6},
  pages={952-8}
}
The food label is an important tool for improving the public's understanding of the health benefits of following a nutritious diet. The Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA) has continued to study food labels with its Food Label and Package Survey (FLAPS). Data from the 2000-2001 FLAPS characterize various aspects of the labeling of processed, packaged foods, including nutrition labeling and various types of label claims. The FDA used a… CONTINUE READING

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