1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc.

@article{Ysart20001997UT,
  title={1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc.},
  author={G E Ysart and Pamela D. Miller and M A Croasdale and Helen M. Crews and Paul Vincent Robb and M. Baxter and C de L'Argy and Nigel C. Harrison},
  journal={Food additives and contaminants},
  year={2000},
  volume={17 9},
  pages={775-86}
}
Concentrations of aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc were determined in samples from the 1997 UK Total Diet Study and used to estimate dietary exposures of the general UK population. Population average dietary exposures to aluminium (3.4 mg/day), arsenic (0.065 mg/day), cadmium (0.012 mg/day), chromium (0.10 mg/day), copper (1.2 mg/day), mercury (0.003 mg/day), nickel (0.13 mg/day), tin (1.8 mg/day) and zinc (8.4 mg/day) are similar to… CONTINUE READING

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