137Cs concentration in meat of wild boars (Sus scrofa) in Croatia a decade and half after the Chernobyl accident.

@article{Vili2005137CsCI,
  title={137Cs concentration in meat of wild boars (Sus scrofa) in Croatia a decade and half after the Chernobyl accident.},
  author={Marinko Vili{\'c} and Delko Bari{\vs}i{\'c} and Petar Kraljevi{\'c} and Stipe Luli{\'c}},
  journal={Journal of environmental radioactivity},
  year={2005},
  volume={81 1},
  pages={55-62}
}
Gamma-spectrometric measurements of 137Cs activities in meat of wild boars collected in Croatia at several locations with different levels of 137Cs contamination are presented. Samples were collected during the period between 2000 and 2002, about 15 years after the Chernobyl accident. 137Cs concentrations ranged over three orders of magnitude: 0.4-611.5 Bq kg(-1). On the basis of these results, 137Cs concentrations at researched areas could be categorized into three groups: (i) the area of… CONTINUE READING

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