1 Stability of Contracts in the Brazilian Wine Industry 1

@inproceedings{Zylbersztajn20021SO,
  title={1 Stability of Contracts in the Brazilian Wine Industry 1},
  author={Decio Zylbersztajn},
  year={2002}
}
A variety of contracts between wineries and grapegrowers can be observed in the Brazil. This study addresses the concept of coordination of food chains, particularly the stability of contractual relationships. A qualitative analysis of contracts between the industry and farmers is presented, followed by a quantitative analysis testing transaction cost economics-based hypothesis. Scale, location, age of vineyard, and the cooperative organizational form are addressed in terms of the effect on the… CONTINUE READING

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