'V' is for Vegetarian: FDA-Mandated Vegetarian Food Labeling
@article{Basas2010VIF, title={'V' is for Vegetarian: FDA-Mandated Vegetarian Food Labeling}, author={Carrie Griffin Basas}, journal={Animal Law eJournal}, year={2010} }
More than eight million adults in the United States are vegetarians and around forty percent of all people in the United States seek vegetarian food options while dining. Vegetarianism comes in a multitude of flavors, but a “pure vegetarian” or a vegan does not consume any products that come from animals, including milk, eggs, and gelatin. People practicing a vegetarian lifestyle may have turned to these dietary restrictions for ethical, religious, environmental, health, or other reasons…
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Transparency Trade-offs: Priority Setting, Scarcity, and Health Fairness
- Economics
- 2018
Legal and ethical arguments for transparency, including transparency in health care and policy, frequently frame transparency as a civil right of broad value to all. According to this view,…