Corpus ID: 91923038

제주도산 아열대성 어류 20종의 지방산조성 특징

@inproceedings{2017,
  title={제주도산 아열대성 어류 20종의 지방산조성 특징},
  author={문수경 and 김인수 and 고준철 and 박혜진 and 정보영},
  year={2017}
}
  • 문수경, 김인수, +2 authors 정보영
  • Published 2017
  • Chemistry
  • Lipid levels and fatty acid compositions of 20 species of subtropical fish caught off the coast of Jeju Island, Korea were determined. The fish were categorized according to total lipid (TL) content as follows; lean fish (TL=1.19±0.32%, n=10 species), low-fat fish (TL=3.02±0.44%, n=6 species) and medium-fat fish (TL=6.87±1.23%, n=4 species). The prominent fatty acids were saturated fatty acids (SFAs), at 16:0 and 18:0 monounsaturated fatty acids (MUFAs), at 18:1n-9 and 16:1n-7, and… CONTINUE READING