음이온 계면활성제에서 파파인 효소의 안정도에 관한 연구

@inproceedings{Young2007,
  title={음이온 계면활성제에서 파파인 효소의 안정도에 관한 연구},
  author={Kim Ji Young and 김진우 and 김용진 and 이재욱 and 이해광 and 강학희},
  year={2007}
}
Even in the moderately concentrated anionic surfactant system, some special encapsulation method can shield the papain enzyme from proteolytic attacks. The stabilization of enzyme has been a major issue for successful therapies. In this study, we first stabilized an enzyme, papain in the microcapsules by using polyols, polyethyleneglycol (PEG), poly- propyleneglycol (PPG), and PEG-PPG-PEG block copolymer. In the analysis of EDS and CLSM, it was demonstrated that polyols are effectively located… CONTINUE READING

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