• Chemistry
  • Published 2005

수확 후 고온처리가 참외의 저온장해 완화와 저장성 향상에 미치는 영향

@inproceedings{2005,
  title={수확 후 고온처리가 참외의 저온장해 완화와 저장성 향상에 미치는 영향},
  author={강호민 and 박권우 and 김일섭},
  year={2005}
}
Oriental melons hold at 38℃ for 48 hours before storage increased their soluble solid, titratable acidity, vitamin C contents and α-tocopherol activity. These heat treated oriental melons maintained lower production of carbon dioxide, ethylene and acetaldehyde and loss of fresh weight than untreated them, called control, during 3℃ MA storage. After 39 days in storage, the last day of storage, visual quality and internal quality, such as firmness, soluble solid, titratable acidity, vitamin C and… CONTINUE READING