Corpus ID: 83969429

사료 내 Isoflavone 및 항산화 물질 첨가에 의한 양계 생산성과 항산화작용에 관한 연구

@inproceedings{2005I,
  title={사료 내 Isoflavone 및 항산화 물질 첨가에 의한 양계 생산성과 항산화작용에 관한 연구},
  author={백상태 and 안병기 and 강창원},
  year={2005}
}
  • 백상태, 안병기, 강창원
  • Published 2005
  • Biology
  • Isoflavones are naturally occurring plant chemicals belonging to the 'phytoestrogen' class. The isoflavones are strikingly similar in chemical structure to natural estrogens. The phenolic ring is a key structural element of most compounds that bind to estrogen receptors. Dietary components that recently have received attention for their action as phytoestrogens are soy isoflavones. Soy products are the most significant dietary sources of isoflavones. Recently It is concerned clinical nutrition… CONTINUE READING