“It Is Good for My Family’s Health and Cooks Food in a Way That My Heart Loves”: Qualitative Findings and Implications for Scaling Up an Improved Cookstove Project in Rural Kenya

The use of indoor, three-stone fire pits in resource-poor countries is a substantial burden on human health and the environment. We conducted a pilot intervention promoting the purchase and use of an improved cookstove in rural Kenya. The goals of this qualitative inquiry were to understand the motivation to purchase and use; perceived benefits and… CONTINUE READING