“Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain*

@article{Buettner2008GoingFA,
  title={“Going for an Indian”: South Asian Restaurants and the Limits of Multiculturalism in Britain*},
  author={E. Buettner},
  journal={The Journal of Modern History},
  year={2008},
  volume={80},
  pages={865 - 901}
}
  • E. Buettner
  • Published 2008
  • Sociology
  • The Journal of Modern History
“Going for an Indian”—or “out for a curry”—has become an increasingly prominent aspect of British social, economic, and cultural life since the 1960s. In assessing the wide appeal of South Asian food and restaurants in April 2001, Britain’s late Foreign Secretary Robin Cook proclaimed that “Chicken Tikka Massala”—one of the cuisine’s mainstays among British diners—had become “a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the… Expand

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