“A pig and a garden”: Fannie Lou Hamer and the Freedom Farms Cooperative

  title={“A pig and a garden”: Fannie Lou Hamer and the Freedom Farms Cooperative},
  author={Monica Marie White},
  journal={Food and Foodways},
  pages={20 - 39}
  • M. White
  • Published 2 January 2017
  • Sociology
  • Food and Foodways
ABSTRACT Much of the scholarship on the work and legacy of activist Fannie Lou Hamer concentrates on her tireless efforts for civil/human rights and African American representation and access to electoral politics. This article brings to light an important project she started in 1969, Freedom Farms Cooperative (FFC) in Sunflower County, MS. An agricultural cooperative built on 680-acres, Freedom Farms included a pig bank, Head Start program, community gardens, commercial kitchen, a garment… Expand
Sowing Seeds of Displacement: Gentrification and Food Justice in Oakland, CA
  • A. Alkon, Josh Cadji
  • Political Science
  • International Journal of Urban and Regional Research
  • 2018
Abstract Green gentrification is the process through which the elimination of hazardous conditions or the development of green spaces is mobilized as a strategy to draw in affluent new residents andExpand
Collective Agency and Community Resilience: A Theoretical Framework to Understand Agricultural Resistance
First paragraphs: In 1962, Ms. Fannie Lou Hamer traveled to the county seat in Indianola, Mississippi, in order to register to vote. This wasn’t her first time and it wouldn’t be the last. AlthoughExpand
Building Emancipatory Food Power: Freedom Farms, Rocky Acres and the Struggle for Food Justice
  • Bobby J. Smith
  • Political Science
  • Journal of Agriculture, Food Systems, and Community Development
  • 2019
While scholars who study issues of food justice use the term food power rarely-if at all-their argu­ments often position the rise of the food justice movement in the context of food power thatExpand
The Promise of Property: Legal Optimism and Collective Efficacy in Chicago’s Urban Agriculture District
This article explains how and why community organizers in Chicago’s Englewood neighborhood have found promise in the opportunities that property law provides for addressing community problems.Expand
“That we may live”: Pesticides, plantations, and environmental racism in the United States South
This article situates pesticides as technologies marked by both continuities and discontinuities from previous modes of agrarian racism in the Yazoo-Mississippi Delta, a plantation region of theExpand
Food and the Mississippi Civil Rights Movement: re-reading the 1962-1963 Greenwood Food Blockade
ABSTRACT The relationship between food and the American civil rights movement is often storied within the context of lunch counter sit-ins. Yet, food not only functioned as a backdrop to protests andExpand
Black Urban Ecologies and Structural Extermination
Residents of low-income, metropolitan communities across the United States frequently live in “food apartheid” neighborhoods—areas with limited access to nutrient-rich and fresh food. LocalExpand
Food justice: cultivating the field
This article provides an evidence-based review of the growing field of food justice, which seeks to understand how inequalities of race, class and gender are reproduced and contested within foodExpand
  • Encyclopedia of Food and Agricultural Ethics
  • 2019
Farming has become increasingly visible in recent years, following a growing public interest in how food is produced. Anthropologists have been studying farming since the founding of the discipline.Expand
The Morphology of Marronage
  • W. Wright
  • Psychology
  • Annals of the American Association of Geographers
  • 2019
A number of texts have addressed desires for and iterations of freedom throughout the Black diaspora. Although conceptualizations of freedom are often employed and interrogated in criticalExpand


The Edible South: The Power of Food and the Making of an American Region
In "The Edible South," Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles ofExpand
The Edible South
[ILLUSTRATION OMITTED] My mother-in-law, Shelby Flowers Ferris, has kept a daily journal for over forty years. These are not personal diaries in which she shares her "feelings"--which I imagine seemExpand
Making a Way Out of No Way: African American Women and the Second Great Migration
The Second Great Migration, the movement of African Americans between the South and the North that began in the early 1940s and tapered off in the late 1960s, transformed America. This migration ofExpand
Collective Courage: A History of African American Cooperative Economic Thought and Practice
The United Nations declared 2012 the International Year of Co-operatives because of the mighty contributions that co-operative enterprises have realised in terms of economic development and inclusiveExpand
Fannie Lou Hamer
She was not some ethereal being who lived unscathed amid poverty. Her health and formal education were severely stunted by her surroundings; her penetrating analysis of society was at times dismissedExpand
The Most Southern Place On Earth The Mississippi Delta And The Roots Of Regional Identity
Thank you very much for downloading the most southern place on earth the mississippi delta and the roots of regional identity. As you may know, people have search numerous times for their favoriteExpand
Ain't Gonna Let Nobody Turn Me Around
(1992). Ain't Gonna Let Nobody Turn Me Around. The Black Scholar: Vol. 22, The Clarence Thomas Confirmation, pp. 90-93.
Black Southern Farmers NeedMoney to Buy Land inMississippi for Co-Op.
  • 2016